Shanghai 10 (Avenue K branch)

See, eating again!
Always telling people that I want to slim down, want to go on diet... but, confronting to delicious food, who can resist?

Almond flake spare rib
yum yum... must try

The must-eat 小笼包 (Shanghai steam dumpling)
Steps eating 小笼包
1. Pick the dumpling on it's tip using chopstick and place on your spoon
2. Bite the tip and suck the soup in the dumpling
3. Put ginger and vinegar (optional) and eat the dumpling

Si Chuan Taufu
This is very different from other restaurant, other restaurants use white taufu, this restaurant they fried the taufu first. Different taste but as nice as the normal one.

Kong Po chicken

Fried 四季豆

Kelvin wanted me to take this photo, he said he wants to crop the girl's head and replace with mine wo.