I love capturing photos of plants, food and non-living things because I always believe, although they are not human, but they do have their own expression and emotion yet to be read and appreciated.

Saturday, April 12, 2008

Pastis

Pastis
Lot KG-2, Ground Level
Tel: 03-22881559

Serving up French cafe food in American portions, with specialties such as crepes and gourmet sandwiches. Try what is possibly Malaysia's first molecular coffee, that is coffee you can eat upside down, developed by our baristas with Lavazza Coffee. Be wowed by its pastry counter and share the delightful afternoon tea set with family and friends.
[Copy from The Garden Mall - A Guide on Food to Crave for]

Yesterday I was meeting my god-sister, was bringing her to The Garden for tea. Since both of us also not very familiar with the restaurants and cafe there, so, we checked out their directory and came across something which attracted us - EAT coffee UPSIDE DOWN? How?


Beautiful logo

Chocolate Brownie with Vanilla Ice-cream
But the brownie is special, the texture is as soft and fluffy as cake... with crunchy walnut, yum yum


Chocolate Moist Cake
Normal one, but taste good. But ho, got fruit fly in the strawberry... but we didn't care la...


Here come the interesting part...
Molecular Xpresso Cappuccino
The coffee is not in liquid form, it's in foam form and it was served in espresso size, we were so "sua gu" (kampung), asked the waiter how to eat it... wahahahaha
Then he said use the tea spoon to scoop the foam and eat...


See, this is why they say, EAT coffee UPSIDE DOWN!!

2 comments:

Lingzie said...

heehee this looks interesting! upside down coffee. does it taste as good as it looks though?

Wei Sum said...

the taste is like the normal coffee la, but instead of drinking the liquid-form coffee, you are eating the foam-form coffee.