Bumbu Bali

Last weekend was celebrating my manager early birthday, initially was saying to go Xenri, eating Japanese buffet, but due to fully booked, I suggested Puchong Dak Fuk, because she likes seafood or in specific crab.

However, when we reached there around 8pm something, crab has already sold off, too bad. So we chose a nicer ambient restaurant which is Bumbu Bali and it's just a street away.

My drink - Lime margarita
It's a very special drink, non-alcoholic...
my lips chap due to dehydration, when my lips touch the glass with salt... can you imagine how it feel? hehehe

Green leaf salad

A signature dish... but I forgot the name, if not mistaken, it is campur campur 3?
I like the satay... very very nice
not to forget the calamari too

Nasi Campur Bumbu Bali
yum yum

Fried Chicken Strip
I thought this would be nice, but the strip was too dry due to over-fry I think

From left: Woon Ching (Customer Relation Manager), Perlyn Tan (Deputy General Manager), Tammy Lim (Franchise Manager) and Siew Lin (PA to Executive Director)
me? holding the camera lo

RM118.80 for 5 drinks and 4 courses... dai dou lan la....

Bumbu Bali
18 & 18-1,
Jalan Persiaran Puteri 1,
Bandar Puteri,
47100 Puchong
Tel: 03-8061 8099, 03-8062 6698
Business Hour: 11 am till late included Public Holidays

Fading...

Everything will fade away but love...

Yesterday my friend asked me, what kind of partner that I'm looking for...
My answer: I don't know, I don't seems to believe in love anymore... (I used to believe that I can't live without love)
love & bread... I am not sure if I can survive without love, but without the bread, I definitely can't live (nanana, don't get me wrong, my live is still full of love, love from my friends and family, and their love to me is eternal, I'm thankful to them)

I'm wondering... is it because I understand myself more when I'm getting older or time has changed me to be this realistic/ materialistic?
Whatever it is, I still believe, everything will fade away but love won't.

Roses withered
Colors faded
Love stays...

Compulsive Eating Disorder (CED)

I'm not sure whether this term really exist, but I think my eating habit sometimes is outta control. And sometimes I have problem in digestion... I know, I know, this mostly happen to old people, maybe my digestion age faster than my appearance lo. hhehe

Sometimes I eat a lot, sometimes I can't eat a lot... in Feb, I eat a lot... then yesterday, indigestion knocked my door. I think most probably because I was not fully awake and ate my super heavy lunch. I ate with my mom and grandparents, they ate very little then since I'm the only youngster there, I sapu everything to my stomach and this had led to over eating and indigestion. So at night I felt very uncomfortable while having my dinner, but luckily symptoms disappeared after dinner.

Back to the topic... food indulgence in Feb... been to Hajime @ KL, House of Sundanese Food @ KLCC, Dak Fuk Seafood Restaurant @ Puchong, Italianese @ The Garden, Kota Bahru local food and not to mention uncountable lou sang with friends & family at different restaurants.

Hajime @ KL

"Tatami" style of table

Yum... lately I like sushi with avocado
can you see the golden color material on top? it's gold foil

Sashimi plater

Appertiser for the sashimi plater
I don't like that

Previous Hajime post:
http://unprofessionalphotography.blogspot.com/2008/08/hajime.html
http://unprofessionalphotography.blogspot.com/2007/12/hajime.html

"Dak Fuk" Seafood Restaurant @ Puchong

The signatured toufu

Marmaid chicken

Here's come the main course... CRAB!!!

We ordered 2 types, one cheese and one with salted egg

Actually this Dak Fuk @ Puchong Puteri is a branch to the one in Kepong... Famous for their crab... fresh and tasty.

Local Food @ Kota Bahru

Nasi something... I forgot the name... the sauce is not too spicy, but the sambal is real hot
Actually I ate a few, but this was the only one with photo

Italianese @ The Garden

Didn't take any photos of the main course, this is our dessert
Bread & Butter Pudding

My lemonade
I love lemonade

House of Sundanese Food @ KLCC

Cumi-cumi aka squid

The sambal

Previous post of House of Sundanese Food:
http://unprofessionalphotography.blogspot.com/2007/05/april-update-food.html

The photos are a bit "here and there", because lately I'm bit here and there too, don't know where am I heading to... full of confusion and doubts and worries... I think I've hit the dilemma in my late 20s...
(see... I have no idea why I'm saying this with the post titled compulsive eating disorder)

Time Flies

Been back to Totalife for 8 months already, 2 words to describe - TIME FLIES...

Looking back to what I've done, actually not much, but learn quite a number of things, good and bad, can't disclose it here, as some of the reader are my colleagues... hehehe

Let's take a trip to the my Totalife memory lane... These are group photos with my colleagues and some distributors and these were some functions I participated. If you do follow my blog, you will know, most of the time I was away to other state doing stock audit to Totalife centres all around Malaysia.

My blog doesn't have FB photo tagging function... try to locate me in these photos, but please don't complain eyes sore later... hehe

15th November 2008

Celebrating Totalife 13th Anniversary

@ Dewan Seri Negeri Ayer Keroh, Malacca

29th - 30th November 2008
Totalife Staff Teambuilding
@ Eagle Ranch Resort, Port Dickson


Somewhere in December
(forgot the exact date)
Christmas Celebration
@ Totalife HQ


30th February 2009
CNY Open House
@ Totalife HQ