I love capturing photos of plants, food and non-living things because I always believe, although they are not human, but they do have their own expression and emotion yet to be read and appreciated.

Friday, November 09, 2007

Dinner at Chyna, KL Hilton

After the 1st day function, company has booked a dinner for everybody in Chyna, Chinese restaurant in KL Hilton. It's not a very big restaurant, probably can fit the most 70-80 people, but the ambiance is very very nice, is those Chinese restaurant where the white or western people will like it, or we can called it's a Chinese fine dinning restaurant.
That night, we have a 6-course dinner. I can't say is the best Chinese food that I ever had, but overall, all the dishes are very presentable and taste wise, quite ok.


Yeah! Chinese Kung Fu
It's a welcome herbal tea for all of us



What a unique peanut dish holder




Very attractive and colorful plate
But this is not the plate that you use to eat, it's just a deco on your table




The steam kitchen




The waitress was preparing our Peking Duck dish



中华北京式烤鸭
Beijing roasted duck




珊瑚金银玉带翅
Braised shark’s fin soup with poached & fried scallop in egg white drops





潮式蒸澳洲鲜斑
Steamed fresh Australia grouper, Teow Chew style





蒜子海参鸡蓉煲
Stewed sea cucumber with minced chicken & garlic served in a clay pot




杨枝冰淇淋
Vanilla pod ice-cream with mango puree, freshly peeled pomelo & sago pearls

(actually before the dessert, there's another dish called "乾隆皇海鲜炒饭 Assorted diced seafood fried rice with golden sun-dried scallop & vegetable", but I have no idea what was I doing and I forgot to take the picture.)



There are also pretty girls playing Chinese instruments after dinner


When we were about to leave, there's another surprise for us - Chinese calligraph as souvenir



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