2010 Mother's Day Lunch
Initially... as usual, I planned to cook for my mom for Mother's day, but mom said... "save the trouble, just go out to eat will do." OKAY... the first that cross my mind was Nobel House, I read their adv in newspaper before, they have individual set. (this is a brilliant promo strategy for small family which doesn't have 10 ppl to order the set menu in restaurant).
I made reservation for 3 on Mother's day at 1.30pm. Understand the portion might be huge, so I warned my parents not to take too much for breakfast. Because eating too little, we actually felt our stomachs growling before the time.
Luckily, I've made a reservation, so, the dishes serve pretty soon as we sat down after couple cup of tea. Since, we all very hungry... I actually forgot to take picture of our first dish, soft shell crab as starter, which is very very fabulous...
4th - vegetarian goose meat + fried pigeon
I used to think Steven's Corner has the best fried pigeon, but this is way tastier
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