Steamed Cakes

No oven to bake cake? Beh yao gin... my neighbor know we like to bake, so, when she bought this new recipe book, she lend it to my mom first.

Today is the only Saturday I'm free and available at home for these few weeks, I flipped through the book and found these 2 interesting recipe... easy and nice...

1. Steamed Moist Chocolate Cake

Ingredient A:
100g cocoa powder
250g castor sugar
1 tin evaporated milk
200g cooking oil
250g condensed milk

Ingredient B:
150g wheat flour
1 tsp soda bicarbonate
1 tsp baking powder
4 eggs B/ 3 eggs A

Method:
1. Combine all ingredient A and stir well.
2. Stir over heat for a while.
3. Beat egg in the mixture.
4. Fold in remaining sifted ingredient B.
5. Blend mixture with a mixer at low speed for a while until even.
6. Pour into container and steam for 1 hour.

Look good! Taste good!

2. Steamed Banana Chocolate Rice Cake

Ingredients:
250g butter
180g castor sugar
1 tbsp ovalet
4 eggs B/3 eggs A
1 tsp vanilla essence
275g superfine flour
1 tsp baking powder
1 tsp soda bicarbonate
250g banana
100g chocolate rice

Method:
1. Beat butter, sugar and ovalet until fluffy.
2. Fold in egg one by one.
3. Add in banana and mix till fine again.
4. Fold in sifted flour with soda and baking powder.
5. Finally add in chocolate rice.
6. Pour in batter into ring mould and steam for 1 hour.

The texture a bit loose, so, the look is a bit out, but taste good!

Worth trying... but make sure your house has enough gas to steam for 1 hour for each cake...