Vincenzo Ristorante Italiano
Seems like I've stopped visiting those "high class/expensive"restaurants, fine dinning la, I mean. Reason? I've been spending too much on my food until my body is "expanding" but my wallet is "slimming down", so, I must control myself.
20th March was a public holiday, a friend of mine asked me out for dinner on the eve. Initially was thinking to try the Vietnamese restaurant, but, Vietnamese food is not my favorite, so, later we decided to go for the Italian.
This is my first time to One Bangsar, although that day was raining, but I feel good and I love that place, buildings were cool and each of the restaurants were very unique, I told myself, I wanted to try them all, but of course, one by one la, I can't eat 10 meals at a time right? I will gain 10kg right away... eww, oh please, no way!!!
So, these are the food that we ate that day...
Mushroom soup
They served in super big bread as bowl, taste nice but after the soup, my stomach is 3/4 full already...
20th March was a public holiday, a friend of mine asked me out for dinner on the eve. Initially was thinking to try the Vietnamese restaurant, but, Vietnamese food is not my favorite, so, later we decided to go for the Italian.
This is my first time to One Bangsar, although that day was raining, but I feel good and I love that place, buildings were cool and each of the restaurants were very unique, I told myself, I wanted to try them all, but of course, one by one la, I can't eat 10 meals at a time right? I will gain 10kg right away... eww, oh please, no way!!!
So, these are the food that we ate that day...
Mushroom soup
They served in super big bread as bowl, taste nice but after the soup, my stomach is 3/4 full already...
D'anatra (My main course)
Smoked duck breast in tomato sauce, chili, roasted capsicum and red wine
I ordered this just because I saw the "DUCK" on the description. I love duck. Maybe I was putting very high hope on the dish, so, turned out to be ok ok only.
And, the portion was too big for me, but I still finished it la, cause wasting food is a sin ma.
Atlantic Canadian Cod (My friend's main course)
Marinated cod fish with honey hollandaise or white wine vegetable sauce
Aiyo, I should have ordered this, the fish was cooked just nice, although the portion was a little bit small, I mean, who cares, I have to take care of my diet too!
Our dessert - Classic Tiramisu
Mascaporne cream with lady's fingers sponge coated in espresso coffee
I was so full, but I always has the habit of finishing my meal with dessert, so we share this!
Well, for me, sorry to say, this is just another ordinary Tiramisu for me.
Vincenzo Ristorante Italiano
One Bangsar, 63H Jalan Ara,
Bangsar Baru, 59100 Kuala Lumpur.
Tel: +(603) 2287 1686
http://www.vincenzo-ristorante.com/
Emm, headache now, which restaurant next?
I was so full, but I always has the habit of finishing my meal with dessert, so we share this!
Well, for me, sorry to say, this is just another ordinary Tiramisu for me.
Vincenzo Ristorante Italiano
One Bangsar, 63H Jalan Ara,
Bangsar Baru, 59100 Kuala Lumpur.
Tel: +(603) 2287 1686
http://www.vincenzo-ristorante.com/
Emm, headache now, which restaurant next?
1 comment:
wah, enjoying life eating good food.
yep, you are right. mushroom soup is nicer than spaghetti.
and ... i think italians can't cook duck. it's a specialty for chinese perhaps. :)
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