Japanese Strawberry Shortcake

Haven’t bake for a period of time, and last 2 months, the strawberry which imported from Korea was so fresh and sweet, coincidently I also found a recipe of making Japanese strawberry short cake, so, I thought I should give it a try. At first I was following the method written to prepare the short cake, however, I failed, yet I need to figure out how to settle 2 boxes of strawberry that I bought, so, I follow the usual way of making sponge cake (refer http://unprofessionalphotography.blogspot.com/2011/03/lemon-peach-mousse-cake_29.html), cut and layered the cake with whipped cream and strawberry cubes, then cover the cake with whipped cream and decorated with strawberry slices… muak, lovely! (self-praise again ) I think, baking is still quite therapeutic for me, instead of shopping.

Later on when I was surfing the net, I came to this page http://www.lafujimama.com/2010/07/japanese-strawberry-shortcake/, she is also using sponge and I think, one day I would love to this her recipe.