Ah Yat Abalone

This was an early Mother’s Day celebration luncheon with my parents! Last year we were in Nobel House and this time @ Ah Yat, Avenue K branch. I saw the package in the newspaper and it is very similar to what Nobel House offers – serving dish by dish individually, it is more pricy because the dishes are more premium, I guess (click hyperlink to compare).

RM88.80++ per pax, dishes include:

Starter – Salt & Pepper Crab Leg (lovely, I wish I had more)

Soup – Fish fin soup serve with beansprout

3rd & 4th dish – Baby abalone & Kailan (their signature dish, you can’t complain and of course all ingredients were cook flawlessly, much better than those abalone in can)

5th dish – Baked fish fillet with onion sauce (I like this dish the most!)

6th dish – Fried rice with egg (erm… has no idea why chef put this in the package, too ordinary compare to the above dishes)

Desserts – Almond tea & mango jelly (I usually don’t take almond tea, but I must say, this is nice, but I’ve no idea why chef choose this dessert over the others as I don’t think a lot of Malaysian like almond tea. The jelly is not as good too, I rather wish they serve me fresh fruit rather than colouring jelly)

I personally thinks that dishes from Nobel House were tastier and more unique and creative, simple ingredients but creative presentation.

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Address: M 6,7,8, Mezzanine Floor, Avenue K, No. 156 Jalan Ampang, 50450 Kuala Lumpur
Tel: 03 2166 3131

Website: http://www.ahyatyky.com/

Operating Hours:
Mon – Sun: 11.30am - 2.30pm-Lunch. 6.00pm – 10.30pm-Dinner.