Bumbu Bali

Last weekend was celebrating my manager early birthday, initially was saying to go Xenri, eating Japanese buffet, but due to fully booked, I suggested Puchong Dak Fuk, because she likes seafood or in specific crab.

However, when we reached there around 8pm something, crab has already sold off, too bad. So we chose a nicer ambient restaurant which is Bumbu Bali and it's just a street away.

My drink - Lime margarita
It's a very special drink, non-alcoholic...
my lips chap due to dehydration, when my lips touch the glass with salt... can you imagine how it feel? hehehe

Green leaf salad

A signature dish... but I forgot the name, if not mistaken, it is campur campur 3?
I like the satay... very very nice
not to forget the calamari too

Nasi Campur Bumbu Bali
yum yum

Fried Chicken Strip
I thought this would be nice, but the strip was too dry due to over-fry I think

From left: Woon Ching (Customer Relation Manager), Perlyn Tan (Deputy General Manager), Tammy Lim (Franchise Manager) and Siew Lin (PA to Executive Director)
me? holding the camera lo

RM118.80 for 5 drinks and 4 courses... dai dou lan la....

Bumbu Bali
18 & 18-1,
Jalan Persiaran Puteri 1,
Bandar Puteri,
47100 Puchong
Tel: 03-8061 8099, 03-8062 6698
Business Hour: 11 am till late included Public Holidays