I worked until about 10.30pm in one of my centre, has a simple gift exchange with them then I went back to the hotel, showered, drove out again, hoping I can experience a little merry Christmas with the local.
End up I was too tired and lazy to get down, I just drove around the town, saw some youngsters celebrating with friends in some cafe, restaurants, bistro... and finally when it was officially entering Christmas, I drove back to hotel and sleep. That's my countdown night.
The next day, got up early, continue my stock audit in centres and I have decided to give myself a good treat, dinner at Lou Wong Restaurant which served Tauge Ayam Kuetiau (this was written on the signboard) aka beansprout, chicken and Kuetiau rice noodle.
Not even 6pm, the restaurant has jam-packed with people
The busy kitchen
My delicious dinner
The smoothest chicken in town
(omg, looking at the photo, I already feel like eating it again)
The fat fat beansprout
The beansprout is different, it is juicier and "fatter", ehehhe, this is due to they use fresh mountain water for the bean to sprout
At least the dinner has made my Christmas to be a merrier one, I even bought a pack of my favourite Twisty back to the hotel for my supper. But after finishing the pack, I fell asleep while my tv was still on. That's basically my "merry merry Christmas, lonely lonely Christmas"...
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