Dinner at Chyna, KL Hilton

After the 1st day function, company has booked a dinner for everybody in Chyna, Chinese restaurant in KL Hilton. It's not a very big restaurant, probably can fit the most 70-80 people, but the ambiance is very very nice, is those Chinese restaurant where the white or western people will like it, or we can called it's a Chinese fine dinning restaurant.
That night, we have a 6-course dinner. I can't say is the best Chinese food that I ever had, but overall, all the dishes are very presentable and taste wise, quite ok.


Yeah! Chinese Kung Fu

It's a welcome herbal tea for all of us

What a unique peanut dish holder

Very attractive and colorful plate
But this is not the plate that you use to eat, it's just a deco on your table

The steam kitchen

The waitress was preparing our Peking Duck dish

中华北京式烤鸭
Beijing roasted duck

珊瑚金银玉带翅
Braised shark’s fin soup with poached & fried scallop in egg white drops

潮式蒸澳洲鲜斑
Steamed fresh Australia grouper, Teow Chew style

蒜子海参鸡蓉煲
Stewed sea cucumber with minced chicken & garlic served in a clay pot

杨枝冰淇淋
Vanilla pod ice-cream with mango puree, freshly peeled pomelo & sago pearls

(actually before the dessert, there's another dish called "乾隆皇海鲜炒饭 Assorted diced seafood fried rice with golden sun-dried scallop & vegetable", but I have no idea what was I doing and I forgot to take the picture.)

There are also pretty girls playing Chinese instruments after dinner

When we were about to leave, there's another surprise for us - Chinese calligraph as souvenir